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Author Topic: Hello!  (Read 6718 times)

growfree

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Hello!
« on: July 14, 2018, 06:00:34 PM »

Hello all! I'm a plant lover from the planet Earth! Got sent here by a friend because I mentioned a few plants I have been searching for and they said to head this way. Really enjoy making flower essences, essential oils, and herbal/fungal medicine. Mostly try to incorporate my healing plants/fungi into my food as that seems to me as a great way to consume them. It's nice to be able to make a large meal for friends and family that will also boost energy, help digestion, balance hormones, and ease tension. I use lots of curry for the anti-inflammation properties, black pepper extract to increase the bio-availability of the curcumin compounds, blends of reishi, maitake, chaga, lions mane and cordyseps, and a 4 herb blend of sheep sorrel, slippery elm, turkey rhubarb, and burdock root(also known as Essiac or 4-herb tea). All of these added to a sauce in usually lower amounts, just in case somebody wants to eat a lot, they won't get overloaded(wink wink slippery elm).

Anyway I am excited to spend some more time looking around this place and learning as much as I can. Love to all!
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Inyan

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Re: Hello!
« Reply #1 on: July 15, 2018, 05:16:30 AM »

Welcome aboard.
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Power tends to corrupt, and absolute power corrupts absolutely.

suchness

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Re: Hello!
« Reply #2 on: July 15, 2018, 07:16:17 PM »

Hello, and welcome!
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GoodEarth

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Removed by user
« Reply #3 on: July 16, 2018, 05:48:39 PM »

Removed by user
« Last Edit: July 27, 2018, 05:09:57 PM by GoodEarth »
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OfCows

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Re: Hello!
« Reply #4 on: July 19, 2018, 04:20:11 AM »

:) Welcome to the team!
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A man's errors are his portals to discovery...

SKUNK

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Re: Hello!
« Reply #5 on: July 22, 2018, 09:41:54 PM »

Welcome to STS hope you enjoy your stay around here.

SkunK
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nugninja

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  • Big day today! Good luck out there!
Re: Hello!
« Reply #6 on: July 23, 2018, 06:34:31 AM »

Hello and welcome!

I'm glad to see your awareness of the strange and interesting curcumin and black pepper relationship.

Here is another strange thing:  sulphoraphane in broccoli. Anyhow, cooked broccoli can cause denaturation of the enzyme that converts it, so mustard seed additions to your broccoli meal can supply that enzyme and ensure sulphoraphane.  :)

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