Most of us think of antibiotics as liquid or pills you pick up at the pharmacy, but these compounds were originally developed from naturally occurring sources. Plants have antibiotic substances serving a beneficial roll around their root systems. Bacteriophages are viruses the infect bacteria. (Everything has something that wants to eat it.) Many common foods and herbs (and some not so common ones) act as antibiotics, such as honey, garlic, onions, licorice root, ginger, sage and many others.
Herbal antibiotics have long been used by herbal healers to ward off colds and flu, clear infections and speed wound healing. Now, they may be moving back into the mainstream as an alternative for bacteria that have become resistant to synthetic antibiotics.
This is a list of some most powerful herbs:
-Acacia
-Aloe
-Cryptolepsis
-Echinacea
-Eucalyptus
-Garlic
-Ginger
-Goldenseal
-Grapefruit Seed Extract
-Honey
-Juniper
-Licorice
-Sage
-Usnea
-Wormwood
Do you know more?