not edible
I call wrong, and I am not messing with the rules. There is traditional ways of preparing them, at least around here, that takes "poisonous" psychoactive and "sick-all-over-the-place" properties from Amanitas and turns them in a tasty dish resembling champinongs.
The basic idea is: Most of the nasties are water soluble and concentrated in the top skin. With that knowledge its easy to come up with ways of preparation, otherwise theres is many recipes mainly from the area around Hamburg where they also make Amanita beer.
(And depending on the definition of "edible" its edible either way as there is no way it could be deadly, you'd need stupid amounts and would probably end up trying to make vomitting and eating happen at the same time and with progressing intoxiation youd probably forget what you are doing or why you are doing it anyways. So even in highly theoretical scenarios its rather self limiting, not deadly.)
Nice harvests all thread long !