Hello friends.
This spring I planted close to 100 stone fruit pits (peach, cherry, apricot, nectarine, plum, etc) after stratifying them in the fridge for a few months. Germination rates were pretty low, but I wasn't terribly surprised given the age of some of the pits, unknown viability (I have cracked the pits of delicious peaches and found the kernels undeveloped), and potentially insufficient stratification time. Anyway, those that did germinate grew really well for me this summer and are now 12 to 16 in tall. I didn't do a great job of tracking whats what, but I believe most of them to be apricots.
My question is what is the best way to store them over the winter (they are still in pots obviously)? They should be hardy in my area, but I am concerned that being in pots they will be more susceptible to the cold. I also have some apple, pear, mulberry and grape sapling transplants also still in pots. The goal was to get them all in the ground, but that is not gonna happen till next spring unfortunately. I do have a greenhouse, but I have found that dormant trees don't really tolerate the warmer temps that the GH reaches during the day. I also have an unheated, but insulated garage, but I'm not sure if the lack of light would be problematic (I realize they will be dormant and leafless so no photosynthesis, but don't know if some sort of light cycle is still necessary).