Share The Seeds
Gardening Area => Growing questions and answers => Topic started by: Radium on August 10, 2015, 10:51:02 PM
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Please mark any entheogens you identify with a red marking in the picture.
I'm gonna replant the entheogens inside a bigger pot.
All photos are from a single pot shot from different angles.
I remember there was acacia and poppy seeds among the random mix I sown.
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Looks like you got some radishes, tomatoes, sesame, and squashes in there. The plants will definitely appreciate it if you split them up. Good grow vibes!
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Maybe a broccoli plant in the last two pics...
Yes! Good eye! :)
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I believe I see an okra plant or two in there, particularly the larger seedling with a red stem. If its okra new leaves shaped like maple leaves should show up soon.
It would need its own dedicated pot.
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Ha-ha
Alright so I'm having some delicious greens here?
They're going to have separate dedicated pots to flourish, because I really appreciate and truly need some homegrown food nowadays.
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Remember, all parts of most common food crops are edible.
Radish greens are very nutrient rich, the tender ends of squash vines give good substance to soups, etc.
Small, very green, and bitter tomatoes can be lacto-fermented and then mellowed in the refrigerator for a couple weeks to produce something akin to low fat olives.
Be creative, many beloved traditional dishes started as a response to hunger and a lack of the usual foods.
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Be creative, many beloved traditional dishes started as a response to hunger and a lack of the usual foods.
Fact!
Also most entheogens were discovered that way too (my guess).