Share The Seeds
Share The Seeds Site => Welcome and Introduction Area => Topic started by: growfree on July 14, 2018, 06:00:34 PM
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Hello all! I'm a plant lover from the planet Earth! Got sent here by a friend because I mentioned a few plants I have been searching for and they said to head this way. Really enjoy making flower essences, essential oils, and herbal/fungal medicine. Mostly try to incorporate my healing plants/fungi into my food as that seems to me as a great way to consume them. It's nice to be able to make a large meal for friends and family that will also boost energy, help digestion, balance hormones, and ease tension. I use lots of curry for the anti-inflammation properties, black pepper extract to increase the bio-availability of the curcumin compounds, blends of reishi, maitake, chaga, lions mane and cordyseps, and a 4 herb blend of sheep sorrel, slippery elm, turkey rhubarb, and burdock root(also known as Essiac or 4-herb tea). All of these added to a sauce in usually lower amounts, just in case somebody wants to eat a lot, they won't get overloaded(wink wink slippery elm).
Anyway I am excited to spend some more time looking around this place and learning as much as I can. Love to all!
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Welcome aboard.
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Hello, and welcome!
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Removed by user
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:) Welcome to the team!
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Welcome to STS hope you enjoy your stay around here.
SkunK
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Hello and welcome!
I'm glad to see your awareness of the strange and interesting curcumin and black pepper relationship.
Here is another strange thing: sulphoraphane in broccoli. Anyhow, cooked broccoli can cause denaturation of the enzyme that converts it, so mustard seed additions to your broccoli meal can supply that enzyme and ensure sulphoraphane. :)